Fermapak - Wageningen

Michelin-Star Fermentation.
On Your Kitchen Counter.

The foolproof, Noma-invented vacuum technique for perfect kimchi, berries, and pickles.No mess, no mold.

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Advantages

Effortless Consistency

The included precision scoop and custom recipes guarantee perfect salinity every time—no kitchen scale required.

Complex, Delicious Flavors

Elevate your daily cooking. Generate foolproof ferments that add deep, professional flavor profiles to your favorite dishes.

100% Safe & Foolproof

Our one-way valve and pump system extracts oxygen, creating a secure anaerobic environment where mold cannot survive and beneficial probiotics thrive.

How it works

4 Simple Steps

  1. Prep: Add your prepped vegetables and exact scoops of salt to the vacuum bag.

  2. Mix: Shake the bag to distribute the salt and spices evenly.

  3. Vacuum: Connect the pump and extract the air to create a safe, oxygen-free seal.

  4. Ferment: Let it rest for 1 to 8 days. Once the bag balloons up with natural gases, your ferment is finished and ready for the fridge!

What’s in the Kit

  • 3x Professional Vacuum Bags: Reusable, bags featuring our specialized one-way air valve.

  • 1x Extraction Pump: High-efficiency hand pump to easily draw out all oxygen.

  • 1x Precision Scoop: Calibrated to measure the exact amount of salt and spices needed for safe fermentation.

  • The Fermapak Guide: 4 foolproof, Noma-inspired recipes (Kimchi, Fermented Berries, Complex Salsa, and Classic Pickled Veggies).

What You Add

  • Fresh Ingredients: Your choice of fresh berries, cabbage, tomatoes, or seasonal vegetables.

  • Salt: The pure, essential ingredient that keeps your ferments safe and crisp.

  • Spices: Chili flakes, garlic, or herbs to customize your flavor profile.

© Fermapak 2026, Wageningen, The Netherlands

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